Makai Ki Galvani Recipe

 

Key Ingredients

ghee, makki flour, jaggery, water, cardamom powder

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• ChefAnup Gupta
• RestaurantTaj Aravali Resort & Spa, Udaipur
• Recipe Servings4
• Prep Time05 mins
• Cook Time15 mins
• Total Time20 mins
• Difficulty LevelEasy

About Makai Ki Galvani Recipe: A gluten free sweet dish from from Ghoda Ghati and Haldi Ghati in Rajasthan, Makai Ki Galvani is a popular dish in the festival menu of The Jain community besides being served as a “Prasad”.in many families.

Ingredients Of Makai Ki Galvani

• 100 Ml ghee
• 200 gms makki flour
• 300 gms jaggery
• 2 litre water
• 5 gram cardamom powder

How to Make Makai Ki Galvani

• Mix water and jaggery in a vessel and boil it. When the jaggery dissolves completely, filter it and keep it aside.
• Heat the ghee in a kadhai and add makki flour to it. Cook on low flame until it becomes golden.
• After the flour is roasted, add jaggery water to it. Keep stirring it so that there are no lumps. After a boil, cook for two more minutes.
• After this, add cardamom powder mix well and serve hot.