Hara Dana Methi Bail Gatta Curry Recipe

 Key Ingredients

For gatta:, flour gram (besan) , red chilli powder, turmeric powder, salt, green fennel seeds, cumin seeds, hung curd, refined oil, onion , turmeric powder, red chilli powder, coriander powder, pure ghee, ginger paste, curd , Fresh coriander leaves, salt

• Prep Time20 mins
• Cook Time50 mins
• Total Time1 hr 10 mins
• Difficulty LevelMedium

About Hara Dana Methi Bail Gatta Curry Recipe: A Rajasthani delight, gatta curry is a staple in the region's traditional thali. Besan balls simmered and cooked in a flavourful curry is no less than a heavenly experience!

Ingredients Of Hara Dana Methi Bail Gatta Curry

• For gatta:
• 250 gms flour gram (besan)
• 2 tsp red chilli powder
• 1 tsp turmeric powder
• to taste salt
• 1 tsp green fennel seeds
• 1/2 tsp cumin seeds
• 100 gms hung curd
• 2 tbsp refined oil
• For gravy:
• 150 gms onion , sliced
• 1/2 tsp turmeric powder
• 2 tsp red chilli powder
• 3 tsp coriander powder
• 3 tbsp pure ghee
• 1 ginger paste
• 75 gms curd
• 5 sprigs Fresh coriander leaves
• to taste salt

How to Make Hara Dana Methi Bail Gatta Curry

• Make a tight dough using all the ingredients for gatta. Roll it in a cylindrical shape, cut into small pieces and poach in water for 20 minutes. Strain and keep aside.
• Heat pure ghee and saute the sliced onions in it, till it becomes golden brown.
• Add ginger-garlic paste and saute for two minutes.
• Add red chilli powder, turmeric powder and coriander powder to it.
• Add beaten curd and continue cooking, add water and cook till oil gets separated from the gravy.
• Adjust seasoning using salt.
• Simmer poached dumplings (gatta) in the gravy. Serve hot.

Recipe Notes

 A traditional Rajasthani recipe, gatta curry is both filling and nutritious. Serve the dish hot, garnished with coriander leaves to add a dash of freshness to the dish.