Key Ingredients

gram flour (coarse), Cashew nuts, Almonds, ghee, green cardamom powder, low-calorie sweetener



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About Besan Ke Laddoo Recipe: One of the most popular Indian sweet, besan ke ladoo never fails to impress anyone! Here is a simple recipe to prepare these balls of goodness at home, sugar-free!

Ingredients Of Besan Ke Laddoo

  • 2 Cups gram flour (coarse)
  • 6-8 Cashew nuts
  • 6-8 Almonds
  • 1/2 cup ghee
  • 1/2 tsp green cardamom powder
  • 1/3 cup low-calorie sweetener

How to Make Besan Ke Laddoo

  • Coarsely grind together the cashew nuts and almonds, and set aside.
  • Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes.
  • Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat. Set aside to cool.
  • Add the low-calorie sweetener and mix well with your hands.
  • Shape into walnut-sized balls and store in an airtight container when completely cooled.

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