Key Ingredients
gram flour (coarse), Cashew nuts, Almonds, ghee, green cardamom powder, low-calorie sweetener
- Prep Time
- Cook Time
- Total Time
- Difficulty Level
About Besan Ke Laddoo Recipe: One of the most popular Indian sweet, besan ke ladoo never fails to impress anyone! Here is a simple recipe to prepare these balls of goodness at home, sugar-free!
Ingredients Of Besan Ke Laddoo
- 2 Cups gram flour (coarse)
- 6-8 Cashew nuts
- 6-8 Almonds
- 1/2 cup ghee
- 1/2 tsp green cardamom powder
- 1/3 cup low-calorie sweetener
How to Make Besan Ke Laddoo
- Coarsely grind together the cashew nuts and almonds, and set aside.
- Melt the ghee in a non-stick kadai. Add the gram flour and sauté on low heat till the gram flour is light brown and fragrant. This normally takes around 15-20 minutes.
- Add the cashew nuts, almonds and cardamom powder, stir to mix and take the kadai off the heat. Set aside to cool.
- Add the low-calorie sweetener and mix well with your hands.
- Shape into walnut-sized balls and store in an airtight container when completely cooled.
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