Almond And Rose Kheer Recipe

 Key Ingredients

full fat milk, rice, grain sugar, Rose water drops, dried rose petals, almonds, almond slivers

• Prep Time20 mins
• Cook Time40 mins
• Total Time1 hr
• Difficulty LevelEasy

About Almond And Rose Kheer Recipe: No Indian festivity is complete without a traditional sweet treat and kheer makes for a perfect choice for every celebration! Here is a quick and easy kheer recipe with the goodness of almonds and refreshing rose flavour, which you can try at home.

Ingredients Of Almond And Rose Kheer

• 2 Litre full fat milk
• 120 gms rice
• 40 gms grain sugar
• 3-4 Rose water drops
• 10 gms dried rose petals
• 100 gms almonds
• 25 gms almond slivers

How to Make Almond And Rose Kheer

• Soak the rice in water for about 20 minutes.
• Heat milk in a heavy bottom pan. After a boil, reduce the heat and simmer till milk is reduced to half the original volume.
• Add the soaked rice after draining the water and cook on low heat till rice is cooked well and the mix thickens.
• Add chopped almonds and cook for further 15 mins on low heat till the kheer is thick and creamy, add sugar.
• Set aside to cool. Once cool add rose water and mix. Refrigerate till serving
• Roast some almond slivers in an oven for 180 degrees for 5 minutes, until golden brown. Garnish with slivers and dried rose petals before serving.